Bakery inventory items to sell 4/2019
Item Quantity
½ sheet Boards – Gold 1 case
¼ sheet Boards – White 15 each
8x8x4 cake box white 100 each
10-inch Gold round cake board ¼ case
6-inch Gold round cake board 8 each
6-inch White round cake board 1 case
Full sheet cake boards – gold 20 each
1/8 sheet Clamshells 20 each
10-inch cake dome w/ bottom 40 each
½ sheet boxes 1 and ¼ case
14-inch gold cake board round ½ case
8-inch gold cake board round 1 case
4-inch gold cake board round 2 case
½ sheet boards – white 15 each
¼ sheet boards – white ½ case
Cupcake clamshells – ½ doz 3 cases
Bread bags, pan over bags, cart bags, donut bags, French bread bags, Garlic bread bags, etc. … LOTS
Pizza boxes – 12x12 50
Cakes stands, pillars, cake kits, misc cake stuff LOTS
Cake tips, rose needles, couplers, etc Good amount
Balance scale with weights 2 each
1#, 2#, 4#, and 8# weights, four bowls, and two counterbalances
Digital 100# scale 1 each
Ingredients … roughly 20# to 50#’s or so of flours, corn meal, sugars, donut mix, cake mixes, cake donut mix, seeds, flax, sunflower nuts, pecans, walnuts, etc …
3 compartment – 75# each w/ lid flour bins 8 units
2 compartment – 100# each w/ lid flour bins 1 each
3-tiered cart w/ casters S/S 18” x 28” 2 each
3-tiered cart w/ casters S/S 3’ x 4’ 1 each
Rituals coffee maker – two pot water hook up 1 each
Donut cases – 4 foot each, three shelves, glass front 2 each
Bread slicer 1 each
Small reach-in freezer 1 each
Small reach-in cooler 1 each
Reach-in freezers, full sized 3 each
2 door reach-in coolers s/s 2 each
Single door reach-in cooler s/s 1 each
2 tub ice cream freezer 1 each
3-foot chest freezer 1 each
Wooden bread display rack, slanted 1 each 5’ x 4’
Contact: Michael Althen
Elite Catering & Bakery
www.elitecatering.info
althenelite@gmail.com
608-355-2456 office, message
608-434-6704 cell, direct
