Bakery Equipment & Supplies - Part 3/3

  • May 15, 2019 2:21 PM
    Message # 7343642
    Anonymous

    Bakery inventory items to sell 4/2019

    Item                                                           Quantity

    ½ sheet Boards – Gold                             1 case

    ¼ sheet Boards – White                           15 each

    8x8x4 cake box white                              100 each

    10-inch Gold round cake board              ¼ case

    6-inch Gold round cake board                8 each

    6-inch White round cake board              1 case

    Full sheet cake boards – gold                  20 each

    1/8 sheet Clamshells                                20 each

    10-inch cake dome w/ bottom                 40 each

    ½ sheet boxes                                           1 and ¼ case

    14-inch gold cake board round               ½ case

    8-inch gold cake board round                 1 case

    4-inch gold cake board round                 2 case

    ½ sheet boards – white                            15 each

    ¼ sheet boards – white                            ½ case

    Cupcake clamshells – ½ doz                   3 cases

    Bread bags, pan over bags, cart bags, donut bags, French bread bags, Garlic bread bags, etc. …                                                        LOTS

    Pizza boxes – 12x12                                50

    Cakes stands, pillars, cake kits, misc cake stuff                  LOTS

    Cake tips, rose needles, couplers, etc                                  Good amount

    Balance scale with weights                                2 each

    1#, 2#, 4#, and 8# weights, four bowls, and two counterbalances

    Digital 100# scale                                              1 each

    Ingredients … roughly 20# to 50#’s or so of flours, corn meal, sugars, donut mix, cake mixes, cake donut mix, seeds, flax, sunflower nuts, pecans, walnuts, etc …

    3 compartment – 75# each w/ lid flour bins             8 units

    2 compartment – 100# each w/ lid flour bins           1 each

    3-tiered cart w/ casters S/S 18” x 28”                        2 each

    3-tiered cart w/ casters S/S 3’ x 4’                    1 each

    Rituals coffee maker – two pot water hook up                   1 each

    Donut cases – 4 foot each, three shelves, glass front         2 each

    Bread slicer                                                         1 each

    Small reach-in freezer                                        1 each

    Small reach-in cooler                                         1 each

    Reach-in freezers, full sized                              3 each

    2 door reach-in coolers s/s                                2 each

    Single door reach-in cooler  s/s                        1 each

    2 tub ice cream freezer                             1 each

    3-foot chest freezer                                            1 each

    Wooden bread display rack, slanted                1 each        5’ x 4’


    Contact: Michael Althen

    Elite Catering & Bakery

    www.elitecatering.info

    althenelite@gmail.com

    608-355-2456     office, message

    608-434-6704     cell, direct


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