Looking for some information about commercial kitchens in Wisconsin?
Algoma Farm Market Kitchen:
The Farm Market Kitchen is a non-profit organization and depends on rental fees, donations, grants and a generous cadre of volunteers who donate their time to help keep costs low for entrepreneurs starting their business on a shoe string budget. Our supporters give willingly to help you with your business. Processors using the Farm Market Kitchen are asked to help contribute through volunteer time and paying rental and service fees, some of which are outlined below.
Intake Fee – first year $200
This intake fee covers consulting and business assistance during the first year, meetings with inspectors and two training sessions in the kitchen: 1) facility sanitation and safety training, including a practice run of production and 2) inspection meeting and review of production process required for licensing. This fee is due at time of application.
Annual Fee – after first year: $50
Kitchen Rental Rate: $15 per hour
Anchor Tenant Fee: $10 per hour – committed to 20 hours per month.
Storage Rate: Dry storage, refrigerated and freezer storage are available to processors and fees are determined according to use.
Cleaning Fees: $5 per month – billed at the end of the year and is based on the months of use.
Aurora Kitchen (Also known as the Woodland Kitchen) Northeast Technical College:
Intake Fee - $140
Kitchen Rental rates range from $10 to $20 per hour, depending on frequency, licensing required and the equipment used.
They have minimal storage availabilities.
Brown County Incubator Kitchen:
$15.00 per hourStorage Rate: ($25.00-$60.00)
Coulee Region Business Center:
Kitchen Rental Rate: $10 per hr. for tabletop kitchen use
$12 per hr. for general kitchen use
$15 per hr. for baking, catering
Minimal Storage facility.
Kickapoo Culinary Kitchen:
Work Area Key: Area A Catering (Including dish washing station)
Area B Canning
Storage Rate: 4 linear feet of shelving
Deposits: A $100 deposit is required prior to first use to cover costs of kitchen equipment training and assistance with DATCP, USDA or Dept. of Health inspection.
Sharing Spaces Kitchen:
Kitchen Rental Rate: Kitchen rental rates range from $15 to $25 per hour, depending on frequency and the equipment used.
Superior Business Center:
Application Fee: Varies - $25-$50
Rental Rates: Varies - $25 and $50 per hour
Storage fees vary
Watertown Farm Market Kitchen LLC:
Kitchen Rental Rates: Pay for only what you need.
The Wisconsin Innovation Kitchen:
The Wisconsin Innovation Kitchen is a state-inspected commercial kitchen owned and operated by a center supporting people with disabilities. Our professional food processing staff can prepare and package your recipes and food products for commercial sale. We prepare your recipes in small, affordable, commercial batches in our $1.5 million, 10,000 square foot, and state-of-the-art food processing facility in Iowa County, Wisconsin. Want to grow your food business? Want your own private label food brands? Want to start your own food business? Welcome!