Bakery inventory items to sell 4/2019
Item Quantity
½ sheet Boards – Gold 1 case
¼ sheet Boards – White 15 each
8x8x4 cake box white 100 each
10-inch Gold round cake board ¼ case
6-inch Gold round cake board 8 each
6-inch White round cake board 1 case
Full sheet cake boards – gold 20 each
1/8 sheet Clamshells 20 each
10-inch cake dome w/ bottom 40 each
½ sheet boxes 1 and ¼ case
14-inch gold cake board round ½ case
8-inch gold cake board round 1 case
4-inch gold cake board round 2 case
½ sheet boards – white 15 each
¼ sheet boards – white ½ case
Cupcake clamshells – ½ doz 3 cases
Bread bags, pan over bags, cart bags, donut bags, French bread bags, Garlic bread bags, etc. … LOTS
Pizza boxes – 12x12 50
Cakes stands, pillars, cake kits, misc cake stuff LOTS
Cake tips, rose needles, couplers, etc Good amount
Balance scale with weights 2 each
1#, 2#, 4#, and 8# weights, four bowls, and two counterbalances
Digital 100# scale 1 each
Ingredients … roughly 20# to 50#’s or so of flours, corn meal, sugars, donut mix, cake mixes, cake donut mix, seeds, flax, sunflower nuts, pecans, walnuts, etc …
3 compartment – 75# each w/ lid flour bins 8 units
2 compartment – 100# each w/ lid flour bins 1 each
3-tiered cart w/ casters S/S 18” x 28” 2 each
3-tiered cart w/ casters S/S 3’ x 4’ 1 each
Rituals coffee maker – two pot water hook up 1 each
Donut cases – 4 foot each, three shelves, glass front 2 each
Bread slicer 1 each
Small reach-in freezer 1 each
Small reach-in cooler 1 each
Reach-in freezers, full sized 3 each
2 door reach-in coolers 2 each
Single door reach-in cooler 1 each
2 tub ice cream freezer 1 each
3 door upright reach-in freezer 1 each
6-foot chest freezer 1 each
3-foot chest freezer 1 each
Wooden bread display rack, slanted 1 each 5’ x 4’
100 cup coffee makers 3 each
Chaffing units’ w/ lids 34 plus
S/S Tilt lids for chaffing units 4 – 2” deep
S/S tilt lids for chaffing units 2 - flat
Wire chaffing units (frames only) 20 or so
Bread racks, stackable 60 +
Full sheet pans 400 +
Hotel pans, various sizes Plethora
Full aluminum cabinet 1 each
Tray file racks 11 each / 8 with casters
Meat dunnage racks 3 each
Meat lug racks on casters 2 each
Smoke-a-rama liquid smoker 1 each
Alto sham single electric oven ½ size – 1 each
Large chef master L/P grill – 6 foot 1 each
70# L/P tanks 8 each
20# L/P tanks 6 each
Double burner L/P fryer – portable 2 each
Fryer kettles for above 4 each
S/S table – 10-foot w/ undershelf 1 each
S/S table – 6-foot w/undershelf 1 each
S/S table – 5-foot w/ undershelf & drawer 1 each
Maple wooden bench (bakery) 5 foot 1 each
Metro shelving 4’ x 18” 5 sections
Metro shelving 4’ x 24” 4 sections
Metro shelving 5’ x 24” 1 section
Metro shelving 2’ x 2’ black 1 section
Metro shelving 2’ x 2’ 1 section
Metro shelving 4’ x 18” black 1 section
Metro shelving 3’ x 12” black 1 section
Metro dunnage rack – 5’ x 18” 1 section
Metro shelving – 3’ x 18” 1 section
Metro shelving - 4’ x 18” black 2 sections
Metro shelving – 3’ x 18” blue 1 section
Metro Aluminum – 4’ x 18” 1 section
Metro shelving – 6’ x 24” 1 section
Metro shelving – 3’ x 12” black 1 section
Grocery shelving – 5 shelves – 8’ x 12” 1 section
Books/wooden shelving – various sizes
10 burner stove w/ two conventional ovens under 1 unit
6 burner stove w/ one conventional oven under 1 unit
Double stack convection oven – Snorkel 1 unit
Donut fryer with depositor 3’x3’ 1 unit
Screens for fryer w/ caddie 30 plus
Screens for donut finishing - full sheet 25 plus
Three well steam table 1 each
Three well hot case – electric 1 each
4 well S/S sink – 12 foot 1 each
4 well S/S sink – 8 foot 1 each
Washer, top load – electric 1 each
Dryer, side load – electric 1 each
Household fridge 1 each
Cambro 4 - 4” pan hot box 3 each
Cambro single – 4” pan hot caddies 3 each
Cambro coffee caddies – 25 cup w/ lid 3 each
Cambro coffee caddies – 50 cup w/lid 1 each
Heat lamp – 2 bulb 1 each
Carving station w/ lamp 1 each
Fire extinguishers 3 each`
Ansel system – charged 1 unit
Hoods w/ blower fan – 9’ w/louvers 1 section
Hoods (no fan) – 4’ w/ louvers 1 section
Broaster pressure fryer 1800 series – gas 1 unit
Contact: Michael Althen
Elite Catering & Bakery
www.elitecatering.info
althenelite@gmail.com
608-355-2456 office, message
608-434-6704 cell, direct
