Chef Susan Notter, corporate pastry chef Felchlin Switzerland and AUI Fine Foods, will demonstrate the multiple uses of Felchlin’s nut and fruit based shelf stable fillings we call OSAs on Monday, April 19th at 1:00 pm. No artificial colors or flavors are added to this very easy to use and versatile line of products. Ideal for filling, flavoring and enrobing.

Register in advance for this meeting: https://us06web.zoom.us/meeting/register/tJwsd--rqDkpHNX02OXOIp_wu7vGx7fUoq9q

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