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Fall Bakers Forum

  • November 04, 2018
  • 10:00 AM - 2:30 PM
  • Linda's Bakery West Salem, WI

Registration


Register



FALL BAKERS FORUM

We're looking forward to seeing everyone at our Fall Bakers Forum at Linda's Bakery in West Salem, WI hosted by Marc and Sue Anderson on Sunday, November 4, 2018!

What is a Bakers Forum?

A bakers forum is a place for WBA Members to meet and chat about what’s happening in the baking industry.  Some of the best conversations happen right at bakers forums!


WBA Members are invited to enjoy a great day of learning and sharing! 

Feel free to email additional topic suggestions in advance or just bring your questions, things to share, and ideas to the forum.  

Please note:  Space is limited and transportation is not provided.


Coming in from out of town for the Fall Bakers Forum?

A room block has been set up at the Radisson in La Crosse for WBA Members. The room rate is $99.00 for standard king with a city view facing downtown La Crosse and $109.00 for a standard double queen with a view of the Mississippi river.

TO RESERVE A ROOM:
• Call Hotel directly Mon-Fri. 9am-5pm CST at 608-784-6680
• Call the Central Reservations line 24 hours a day at 1-800-333-3333

Reservations must be made by Thursday, October 4, 2018, and attendees must ask for the WI Bakers Association rate when making their reservation. Any requests for special room arrangements must be made at the time of this reservation. All reservations must be guaranteed by one night’s deposit, a major credit card or by the Group Master Account. In addition, at the time of check-in each guest will be required to present a valid credit card for any incidental charges they may incur during their stay.

CHECK IN/CHECK OUT POLICY:
The Hotel’s check in time is after 3:00 pm Central time, and check out is by 12:00 noon Central time. Guests arriving prior to 3:00 pm will be accommodated as rooms become available.

Here is a link to the hotel: https://www.radisson.com/la-crosse-hotel-wi-54601/la_cross



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