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  • The Latest Update on the Trans Fat Free Shortening Story

The Latest Update on the Trans Fat Free Shortening Story

  • March 13, 2018
  • 12:30 PM - 1:30 PM
  • Midwest Foodservice Expo

Registration

The Latest Update on the Trans Fat Free Shortening Story

Mitch Riavez, National Bakery Accounts Manager, Stratas Foods

By July 1, 2018, all shortenings must be Trans Fat Free. Hear the latest info on the new options that are available and the ways bakers may need to change their formulas and mixing instructions to adapt to the new shortenings.

Mitchell Riavez, CMB is a fourth generation baker.

He is the National Sales Manager Bakery for Stratas Foods.

He has done technical work / national sales management and R&D for Stratas Foods - CSM – BakeMark and Pennant Foods over the last 40 years.


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