Bakery Production Manager

  • December 07, 2018 9:20 AM
    Message # 6949767

    Stone Creek Bakery is a passion driven environment for honing the craft that is cooking and baking. We are a coffee-centric bakery, first and foremost, creating and preparing traditional and non-traditional foods to enjoy with coffee. Stone Creek Bakery provides scratch made pastry and food that is prepared daily and sold at our cafes and several wholesale accounts.

    You are an ideal candidate if:

    • You are detailed oriented.  Nothing gets by you, you notice details big and small and make a plan to address them.
    • You are process oriented.  You enjoy following a process and also enjoy finding ways to make existing process and procedures more efficient.
    • You enjoy structure and routine.  Having clear boundaries and expectations through solid structures and routines helps you thrive.  
    • You have high expectations for yourself and your team.  You are passionate about never stop learning and constant self and team improvement.
    • You are comfortable providing and receiving feedback as well as in providing progressive disciplinary action when needed.

    Role Aspects:

    • SCHEDULING - Create the bakery production schedule to meet production needs within an established operating budget.
    • PROCESS DEVELOPMENT - Develop and update bakery standard operating procedures for efficiency. 
    • PRODUCTION PLANNING - Work with your team and resources to ensure all production needs for the upcoming day, week, and month are met.
    • PRODUCTION - Competent in all aspects of the bakery process and able to step in to support when needed on the production floor.
    • EMPLOYEE MANAGEMENT - Manage all aspects of the employee’s life cycle, including performance management to ensure that all bakery team members are meeting bakery quality standards and providing remarkable care.   
    • SOPS - Accountable to maintain all SOPs and ensure team adherence.
    • COST CONTROL - Work with your team and vendors to control costs of goods sold while also maintaining quality expectations.

    Experience & Skills


    • Inventory Management and ordering experience.
    • Minimum 1 year experience working in a production-style bakery.
    • Minimum 1 year in a leadership role responsible for performance management
    • History of leading through collaboration & delegation
    • Must be a problem solver who is self-motivated, and organized.  
    • Must have a working knowledge of federal and local food safety regulations and able to implement best practices to ensure compliance.


    • Degree in Culinary Arts or Hospitality Management
    • ServSafe Food Manager Certification
    • ServSafe Allergen Certification

    Physical Requirements:

    • Must be able to stand and walk for the majority of an 8 hour shift
    • Must be able to transport up to 50 lbs
    • Must be able to work with bakery equipment including but not limited to ovens, knives and stoves safely.
    • Occasional exposure to heat and cool temperatures

    Compensation Structure:

    This is a salaried role with a base pay of $35K/year which, negotiable based on qualifications and experience.


    Paid food safety and on the job training.

    Added perks include:

    • Complimentary weekly pound of coffee for full timers and ½ pound for part timers
    • On the house fuel (i.e coffee beverages) while scheduled
    • Employee Discounts (40%)

    At Stone Creek Coffee we perform quarterly reviews which include compensation discussions, all compensation increase conversations are based on demonstrated value added to the team.

    Apply online at:

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