Batch Bakehouse (Madison) hiring in bread and pastry departments

  • January 18, 2018 8:57 AM
    Message # 5689476
    Anonymous

    Batch Bakehouse is a small artisan bakery that opened 9 years ago on Willy Street in Madison, Wisconsin.  We create everything by hand the old-fashioned way, including the best of American and European bread, pastry, cakes, and pies.  If you have baking experience and a desire to learn and improve your skills, please consider applying to join our hard-working team.

    Bread Dept:

    Batch Bakehouse is hiring for the bread department:  part-time with room for expansion of hours as seasons allow.  You can capitalize on this opportunity to hone your baking skills:  with single-rise doughs and breads from brioche to burger buns; or with slow proofing doughs--breads from sourdough to slow fermented yeast doughs and hearth loaves (primarily baguettes and batards).

    At Batch, we work in a relaxed atmosphere; yet we maintain, and expect, a sense of urgency for maximizing time and production.  You can expect to coordinate your work and work space with others, and to accommodate their time and effort when you conduct your tasks.

    Apply by sending a resume to bread@batchbakehouse.com




    Pastry Dept:

    Batch Bakehouse is looking to add another talented, hard-working pastry assistant to the team! Candidates must have strong production pastry baking experience, and be familiar with laminated doughs. Timeliness and ability to work well on a team with others is also required.Our bakers show up early and work hard, but we maintain a great atmosphere and the work is rewarding. 

    Apply by sending a resume to pastry@batchbakehouse.com


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